Water Injection Learn more about Water Injection
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Characteristics of advantages and disadvantages of hand-brewed coffee by central water injection Analysis of segmented Circle injection of hand-made Coffee
Qianjie mentioned in the article "the Science of Water injection" that circular water injection has obvious advantages over central water injection, and the central water injection method is not as powerful as stability and uniform extraction alone. This time we will switch to the perspective of central water injection. If there is really no merit in this method, then
2022-05-10 -
Hand flushing water injection method three-stage step process three-stage suitable for what coffee beans?
The method of water injection has always been the focus of discussion among hand coffee lovers, and friends who are familiar with Qianjie all know that Qianjie has been using the three-stage method of water injection. Some friends may have doubts that this XX coffee bean tastes better when brewed with YY. Why don't you optimize it? Use a different water injection side
2022-09-13 -
Manual coffee three-stage water injection time reference sectional water injection method recommended
Friends who often read Qianjie to share articles are familiar with Qianjie's cooking method. The three-stage water injection used in the front street is a relatively simple and stable way to brew the flavor of coffee, and it is also very friendly to beginners. But all segmented styles have a difficult point, that is, when to cut off the water and when to cut off the water.
2022-03-01 -
Which cooking method is suitable for kalita three-hole trapezoidal filter cup? How should the trapezoidal filter cup be used?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) recently the editor is infatuated with the kalita three-hole filter cup, this filter cup has three small water holes, the ribs on the cup wall are more linear distribution, the flow rate is relatively slow, the main method of extraction is immersion extraction. Unlike the tapered V60 filter cup, k
2019-05-01 Kalita three holes trapezoid filter cup suitable which kind cooking technique should be -
Analysis of four or six methods for brewing hand-brewed coffee how to make coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that friends who have played hand-brewed coffee have heard of the four or six methods, which is the brewing method used by Mr. Miyazhe, the 2016 WBrC champion, in the competition. The concept of four or six brewing that he used was simple and clear, and became a very hot topic at that time. The concept of "four or six methods"
2021-01-26 Hand brewing coffee brewing method four or six analysis how professional knowledge -
What is the effect of the speed of water injection on the flavor of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to hand-brewed coffee, steaming this stage can be said to be very important, after all, so that coffee powder can be fully vented process! When it comes to steaming, the first reaction is the length of steaming time and the amount of steaming water, but I don't know.
2019-04-16 Hand brewing coffee steaming water injection speed flavor production what influence -
Daily cooking | should the steaming time of 30 seconds be calculated from or after water injection?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) fans who came to visit the store today asked the editor a question: does the steaming time start from the beginning of water injection, or does it start after water injection? Sure enough, it is a problem of blackening under the light. Most of the time, the editor will advise everyone to steam for about 30 seconds, but forget about it.
2018-08-31 Daily cooking steaming time 30 seconds starting with water injection or after injection -
Explanation of three-stage water injection | timing of water injection for hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when is the timing of this water injection, how should three-stage water injection? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the demonstration and suggested parameters of the editor are all from water injection.
2018-12-03 Three-stage water injection explanation hand brewing coffee timing should how professional -
The course of hand-brewing coffee-champion hand-brew barista's extraction understanding, hand-brew extraction coffee analysis.
It is believed that friends who have played hand-brewed coffee have heard of the four or six methods, which are the brewing method used by the 2016 WBrC champion Mr. Miyazawa in the competition. The concept of four or six brewing that he used was simple and clear, and became a very hot topic at that time. Today, let's talk in detail about what the concept of four or six brewing is. Meal valley
2021-10-12 -
[hand flushing knowledge] should the steaming time of 30 seconds be calculated from or after water injection?
![[hand flushing knowledge] should the steaming time of 30 seconds be calculated from or after water injection?](https://world.gafei.com/uploads/allimg/180710/3-1PG0112KI50.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) fans who came to visit the store today asked the editor a question: does the steaming time start from the beginning of water injection, or does it start after water injection? Sure enough, it is a problem of blackening under the light. Most of the time, the editor will advise everyone to steam for about 30 seconds, but forget to understand.
2018-07-10 Hand flushing knowledge steaming time 30 seconds starting with water injection or after injection -
Manual coffee water injection circle guide single coffee bean performance-to-price ratio recommendation form
Water injection in the form of circle in hand-brewed coffee has basically become the most extensive form of brewing, and the form of circle is also very diverse, some like to circle in small circles, some like to make large circles, some like to throw water quickly, and some like elegant and uniform circles. and, of course, irregular circles. Are there any obvious differences in the taste of coffee brewing with so many forms of circular water injection?
2021-09-12 Hand brew coffee water injection circle guide single item coffee beans cost-effective delicious push -
[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?
![[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?](https://world.gafei.com/uploads/allimg/190630/3-1Z630225042295.png)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the main key action of hand coffee making is brewing. Through the unique function of the coffee filter cup, we only need a simple action of water injection to extract the substance from the coffee particles. Of course, there are many ways of filling hand-brewed coffee with different collocation.
2019-06-30 Hand flushing skill water injection stability coffee flavor which influence professional -
Three-stage Water injection Teaching of hand-brewing Coffee course sharing the three-stage Water injection ratio of hand-made Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-manual coffee three-stage extraction sharing three-stage extraction method because of its controllability and easy to adjust the amount of water to avoid the uncertainty of the coffee extraction process, it is the mainstream extraction method of fine coffee at present.
2023-03-26 Hand brewing coffee three stages water injection teaching sharing detailed explanation brewing characteristics -
What kind of coffee beans are suitable for the difference between hand-brewed coffee and three-knife coffee?
"there are tens of thousands of hand brewing methods, and only segmented water injection is the most reliable." whether it is coffee competition, coffee shop or individual coffee brewing, segmented water injection is the most common way of water injection. Let's talk about the role of sectional water injection in Qianjie. What is segmentation? In view of the fact that it has become a consensus to add the stage of steaming when making coffee. Because of
2022-07-23 -
[hand water injection technique] the difference, advantages and disadvantages between hand coffee cut-off method and continuous water method
![[hand water injection technique] the difference, advantages and disadvantages between hand coffee cut-off method and continuous water method](https://world.gafei.com/uploads/allimg/180108/3-1P10Q1113MY.png)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the seven factors that affect hand-brewed coffee for beginners, it is recommended to proceed in a simple and easy way, to avoid as many unique and special techniques as possible, it is important to drink more and drink more, first develop the feel into a fixed pattern, respectively try to cut off the water when injecting water and constantly.
2018-01-08 Hand flushing water injection technique coffee water method constant difference advantages and disadvantages -
How to master the direction and speed of water injection
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand-brewed coffee steaming and water injection method Hand-brewed coffee water temperature and powder water ratio data When hand-brewed coffee, how to control the size of water injection? How to control the direction and speed of water injection? When brewing coffee, it will first go through the steaming stage, which is about 1530 seconds.
2018-02-01 hand brew coffee water injection how mastery direction speed needs attention details -
The characteristics of the water injection method of hand-brewed coffee introduce how to brew individual coffee beans to taste good?
When sharing coffee in the front street, we seldom talk about the technique (except for the method of water injection), because from the point of view of the front street, the technique is the biggest uncertainty. As long as you don't understand the logic behind the technique, the more you know, the more unstable the coffee will be. What causes it?
2022-12-04 -
Does the flow rate of water injection have an effect on the flavor of hand-brewed coffee? how much water is suitable for brewing coffee?
When you are making coffee, have you ever struggled with the question of how to inject water and how much water to use? A friend asked Qianjie, "if only the rate of water injection has changed, and other parameters are the same, what is the change in the concentration and flavor of the coffee liquid?" So this time, according to this friend,
2022-11-03 -
Hand-brewed coffee parameters-coffee powder thickness and water injection speed recommended for hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods the water temperature and powder of hand-made coffee is too fine, the water will stay longer, and the coffee that has been soaked for too long will lose its taste. The powder is too thick, the staying time of the water in the coffee powder is too short, and the taste is still left in the powder, so it is not extracted. Note
2018-02-01 Hand brewing coffee parameters coffee powder thickness water injection speed coffee beans recommended -
Grindability of hand-made coffee powder thickness and water injection speed of hand-made coffee powder
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) powder thickness, it is recommended to grind. If the powder is too fine, the water will stay longer, and the coffee that has been soaked for too long will lose its taste. The powder is too thick, the staying time of the water in the coffee powder is too short, and the taste is still left in the powder, so it is not extracted. Procedure and speed of water injection before coffee is poured into the filter paper, use hot water first
2017-12-16 Hand flushing coffee powder grinding thickness water injection speed